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Recipe - The Fresh Grocer - Corporate
Referee Treats
Referee Treats
Prep Time10 Minutes
Servings8
0
Ingredients
Bowl & Basket Lady Fingers
White Chocolate Melts
Black Chocolate Melts
Black Royal Icing
Directions

 

  1.       Take a Bowl & Basket lady finger and dip it ¾ of it into melted white chocolate.
  2.       Flip it upside down and dip half an inch into melted black chocolate.
  3.       Using a black chocolate melt cut in half, place it on the edge of melted black chocolate. Let it harden.
  4.       Using a small piping bag filled with black royal icing, create 4 lines on the white chocolate part and finish it by drawing a face on the exposed part.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Bowl & Basket Lady Fingers
Bowl & Basket Specialty Lady Fingers, 17.6 oz
Bowl & Basket Specialty Lady Fingers, 17.6 oz, 17.6 Ounce
$4.49$0.26/oz
White Chocolate Melts
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
Lindt Classic Recipe White Chocolate Bar, 4.4 oz, 4.4 Ounce
$3.69$0.84/oz
Black Chocolate Melts
Bowl & Basket Semi-Sweet Chocolate Chips, 12 oz
Bowl & Basket Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
$4.99$0.42/oz
Black Royal Icing
Betty Crocker Chocolate Flavored Cookie Icing, 7 oz
Betty Crocker Chocolate Flavored Cookie Icing, 7 oz, 7 Ounce
On Sale! Limit 4
$4.29 was $4.79$0.61/oz

Directions

 

  1.       Take a Bowl & Basket lady finger and dip it ¾ of it into melted white chocolate.
  2.       Flip it upside down and dip half an inch into melted black chocolate.
  3.       Using a black chocolate melt cut in half, place it on the edge of melted black chocolate. Let it harden.
  4.       Using a small piping bag filled with black royal icing, create 4 lines on the white chocolate part and finish it by drawing a face on the exposed part.